Description
sautéed herbs and beef broth
Dark fruit
Guado al Tasso is 65% Cabernet Sauvignon
The palate is medium-bodied with ripe tannin
5% in a warm year like 2019
Vincent Dureuil Janthial, Puligny Montrachet Corvee Vignes other_regions_italy sautéed herbs and beef brothNA
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